Printable | Taste of Home

Minty Meringue Drops

2 egg whites
1/4 teaspoon cream of tartar
3/4 cup sugar
1/8 teaspoon vanilla extract
2 to 6 drops green food coloring, optional
1 package (10 ounces) mint chocolate chips

Lightly grease baking sheets or line with parchment paper; set aside.
In a large mixing bowl, beat egg whites until foamy. Add cream of
tartar, beating until soft peaks form. Gradually beat in sugar, 1
tablespoon at a time, until stiff peaks form. Beat in vanilla and
food coloring if desired. Fold in the chocolate chips. Drop by
rounded tablespoonfuls 2 in. apart onto prepared baking sheets. Bake

Printed from tasteofhome.com Nov 19, 2008

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Minty Meringue Drops cont.

at 250° for 30-35 minutes or until dry to the touch. Remove to
wire racks to cool. Store in an airtight container.

Yield: about 2-1/2 dozen.