Minty Mango Salsa
Taste of Home
- try a FREE ISSUE today!
"My husband likes to smoke a whole turkey, and I made this colorful salsa with fresh mint to accompany it," writes Diane Thompson of Nutrioso, Arizona. "It's always a hit with our guests, even served as an appetizer."
SERVINGS: 10
CATEGORY: Low Fat
METHOD: Chill
TIME: Prep: 10 min. + chilling
Ingredients:
- 1 large ripe mango, peeled and diced
- 1 medium sweet red pepper, diced
- 1 can (4 ounces) chopped green chilies
- 1/4 cup chopped green onions
- 1 tablespoon lime juice
- 2 teaspoons minced fresh mint
- 1/4 teaspoon ground ginger
- Tortilla chips
Directions:
In a small bowl, combine the mango, pepper, chilies, onion, juice mint and ginger. Cover and refrigerate for at least 8 hours. Serve with tortilla chips. Yield: about 2-1/2 cups.