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Crushed butter mints in this gelatin salad's topping lend a refreshing flavor to every bite. I make it for spring luncheons.
Eunice Stoen, Decorah, Iowa
This recipe is:
Nutritional Facts 1 serving (1 piece) equals 277 calories, 7 g fat (5 g saturated fat), 27 mg cholesterol, 67 mg sodium, 52 g carbohydrate, trace fiber, 2 g protein.
Originally published as Minty Lime Gelatin in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p157
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