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The best part about dessert from the slow cooker is that when dinner’s done, a hot treat is ready to serve. In this case, a chocolaty, gooey, minty treat you can’t get enough of! —Terri McKitrick, Delafield, Wisconsin
Nutritional Facts 1 serving (calculated without ice cream, whipped cream and cherries) equals 255 calories, 7 g fat (5 g saturated fat), 8 mg cholesterol, 206 mg sodium, 48 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Minty Hot Fudge Sundae Cake in Simple & Delicious February/March 2011, p44
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Reviewed on Apr. 12, 2011 by jvandeberg
I have made this for 3 pot lucks for work and family and everyone wants the recipe! Cake was done by three and half hours.
Reviewed on Feb. 25, 2011 by DJan262
This was so good! All who tried it at the party, loved the flavor of the sauce. (even someone who does not like mint, thought it was very good.) Recommendation, cook it on low for the first three hours, and then bump it up to high for the next hour.
Reviewed on Feb. 22, 2011 by raelar
It lived up to the description given! The only thing I would change is the amount of mint chips I used. The recipe did not give an amount to use and I think I over-did it! My crockpot was bigger and it did not need as much time but I set it for the time stated. It was done much earlier than 4 1/2 hours and the outside edge was burned.
Reviewed on Feb. 22, 2011 by sosparentcoach
This recipe was so simple and it was so much fun to have a hot dessert ready for us in the evening after we finished dinner. It was pretty rich, good intense chocolate flavor with a gooey fudge-y center. We shared it with another mom at our preschool and it became the talk of the classroom -- it was THAT good. Note* My crock pot is bigger than the one recommended -- and also runs hot -- so my cake was done before the 4 hrs were up and a bit charred on the outer edge.
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