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Minty Hot Chocolate
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2 cups chocolate-flavored malted milk powder, divided
1 cup butter mints
3 cups nonfat dry milk powder
1-1/2 cups instant chocolate drink mix
EACH SERVING:
3/4 cup boiling water
Chocolate mint reception stick candies, optional
In a food processor, combine 1 cup malted milk powder and mints; cover and process
until smooth. Pour into a large bowl. Add milk powder, chocolate drink mix and
remaining malted milk powder; mix well. Store in airtight containers. For each
serving, combine 1/4 cup mix and 3/4 cup boiling water; stir until dissolved.
Garnish with stick candies if desired.
Yield: 27 servings (6-3/4 cups mix).
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |