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Minty Hot Chocolate
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2 cups chocolate-flavored malted milk powder, divided
1 cup butter mints
3 cups nonfat dry milk powder
1-1/2 cups instant chocolate drink mix
EACH SERVING:
3/4 cup boiling water
Chocolate mint reception stick candies, optional
In a food processor, combine 1 cup malted milk powder and mints; cover
and process until smooth. Pour into a large bowl. Add milk powder,
chocolate drink mix and remaining malted milk powder; mix well. Store
in airtight containers. For each serving, combine 1/4 cup mix and
3/4 cup boiling water; stir until dissolved. Garnish with stick
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |