DIRECTIONS
In a food processor, combine 1 cup malted milk powder and mints; cover and process until smooth. Pour into a large bowl. Add milk powder, chocolate drink mix and remaining malted milk powder; mix well. Store in airtight containers.
For each serving, combine 1/4 cup mix and 3/4 cup boiling water; stir until dissolved. Garnish with stick candies if desired. Yield: 27 servings (6-3/4 cups mix).