Minty Hot Chocolate Recipe

Minty Hot Chocolate Recipe photo by Taste of Home

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This hot chocolate mix features a tasty blend of mint and malt. We enjoy some each holiday season—especially after an evening of caroling! —Esther Lambright, Shipshewana, Indiana

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Minty Hot Chocolate Recipe

Prep/Total Time: 15 min.

Yield: 27 Servings

15 15

Ingredients

2 cups chocolate malted milk powder, divided
1 cup butter mints
3 cups nonfat dry milk powder
1-1/2 cups instant chocolate drink mix
EACH SERVING:
3/4 cup boiling water
Chocolate mint reception stick candies, optional

Directions

In a food processor, combine 1 cup malted milk powder and mints; cover and process until smooth. Pour into a large bowl. Add milk powder, chocolate drink mix and remaining malted milk powder; mix well. Store in airtight containers.
For each serving, combine 1/4 cup mix and 3/4 cup boiling water; stir until dissolved. Garnish with stick candies if desired. Yield: 27 servings (6-3/4 cups mix).

Nutritional Facts 3/4 cup (calculated without candy sticks) equals 225 calories, 2 g fat (1 g saturated fat), 4 mg cholesterol, 271 mg sodium, 51 g carbohydrate, 2 g fiber, 7 g protein.

Originally published as Minty Hot Chocolate in Country Woman Christmas , p41