Minty Fruit Ice
Pineapple topped with sherbet and mint jelly makes a refreshing end to this easy meal. "Servings of Minty Fruit Ice go well with lamb. We especially enjoy this combination on warm days," she notes.
4 ServingsPrep/Total Time: 5 min.
- 4 pineapple rings
- 1 pint lemon sherbet
- 1/4 cup mint jelly, melted
- Place pineapple rings in small bowls. Top each with 1/2 cup sherbet
- and 1 tablespoon jelly. Serve immediately. Yield: 4 servings
Nutrition Facts: 1 serving (1 each) equals 182 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 39 mg sodium, 43 g carbohydrate, 1 g fiber, 1 g protein.