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Pineapple topped with sherbet and mint jelly makes a refreshing end to this easy meal. "Servings of Minty Fruit Ice go well with lamb. We especially enjoy this combination on warm days," she notes.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 182 calories, 1 g fat (1 g saturated fat), 4 mg cholesterol, 39 mg sodium, 43 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Minty Fruit Ice in Quick Cooking March/April 1998, p18
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