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You're going to love the way chocolate and mint come together in these easy, creamy bars from Paula Marchesi of Lenhartsville, Pennsylvania. They're sure to be family favorites!
Originally published as Minty Cream Cheese Bars in Simple & Delicious January/February 2008, p44
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Reviewed on Dec. 15, 2010 by nermal1983
NO, I will never ever make this again. Mine came out looking exactly like the recipe picture. They look delicious but taste horrible. The cream cheese part has absolutely NO flavor, and the walnuts just make the texture unbearable. I know there is usually one bad review in the middle of a lot of good ones, but this was a waste of time and money.
Reviewed on Feb. 27, 2009 by brokenheartranch
Absolutely refrigerate it! The cream cheese will spoil.
Reviewed on Dec. 20, 2008 by pennys4@hotmail.com
Keep refrigerated?
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