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If you like chocolate and mint, you'll love the winning flavor of the sweet make-ahead treats shared by Julia Powell from Jerome, Idaho. They're light, fluffy and require just five ingredients.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 239 calories, 13 g fat (6 g saturated fat), 33 mg cholesterol, 95 mg sodium, 31 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Minty Chocolate Snowballs in Quick Cooking January/February 1999, p44
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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