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Spring fever will hit instantly when you sample this lovely salad. A chopped shallot, mustard and honey complement the minty peas, and goat cheese ties the salad together.Darlene Morris, Franklinton, Louisiana
This recipe is:
Nutritional Facts 1 cup equals 197 calories, 12 g fat (3 g saturated fat), 9 mg cholesterol, 368 mg sodium, 16 g carbohydrate, 5 g fiber, 7 g protein. Diabetic Exchanges: 2-1/2 fat, 2 vegetable.
Originally published as Minted Sugar Snap Pea Salad in
April/May 2013, p35
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