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The mild, minty flavor and almond crunch make this nice side dish for a meal with lamb. People will likely be impressed when you prepare this different and palate-pleasing rice casserole. —Ann Eastman Greenville, California
Nutritional Facts 1 serving (1 cup) equals 210 calories, 10 g fat (5 g saturated fat), 20 mg cholesterol, 1,155 mg sodium, 26 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Minted Rice Casserole in Taste of Home April/May 1993, p35
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Reviewed on Oct. 10, 2009 by cwbuff
This is a good, light side dish. However, I used fresh mint leaves and it didn't taste minty enough for me. Guess, I'll follow the recipe next time, although I think I'll still increase the amt. I really appreciate Ann explaining her rationale for cooking the rice this way, and will remember her tip when I make other rice recipes. With the other 2 recipes in the "Editor's Meal", this is a standout meal.
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