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Here parsley adds a pretty green color while still allowing the subtle mint flavor to come through.—Shirley A. Glaab, Hattiesburg, Mississippi
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One 1/2-cup serving (prepared without salt) equals 113 calories, 7 g fat (0 saturated fat), 0 cholesterol, 5 mg sodium, 12 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fat.
Originally published as Minted Potato Salad in Taste of Home June/July 1996, p41
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