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"In this refreshing recipe, fresh mint complements the peas' sweet flavor," relates Inez Orsburn, a field editor from Demotte, Indiana.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 214 calories, 17 g fat (3 g saturated fat), 13 mg cholesterol, 487 mg sodium, 11 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Minted Pea Salad in Taste of Home April/May 1998, p18
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Reviewed on Jun. 28, 2009 by Joscy
This dish appears as if it's a special treat. Must try it soon. Thank you for sharing your recipe Mrs. Orsburn.
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