Minted Orzo Recipe

Minted Orzo Recipe
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Donna Curtis of Oakhurst, New Jersey whips up this side in just 15 minutes. Bright green mint leaves add a touch of elegance for a taste that can't be beat.

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  • 6 Servings
  • Prep/Total Time: 15 min.

Ingredients

  • 1 cup uncooked orzo pasta
  • 1 teaspoon minced garlic
  • 2 tablespoons Crisco® Extra Virgin Olive Oil or Canola Oil
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons minced fresh mint

Directions

  • Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 1-2 minutes or until tender.
  • Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint. Yield: 6 servings.

Minted Orzo published in Simple & Delicious November/December 2007, p24

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Minted Orzo Recipe

Minted Orzo

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