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Donna Curtis of Oakhurst, New Jersey whips up this side in just 15 minutes. Bright green mint leaves add a touch of elegance for a taste that can't be beat.
This recipe is:
Quick
Originally published as Minted Orzo in Simple & Delicious November/December 2007, p24
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Reviewed on Sep. 02, 2010 by JessBella6
I love this recipe! It is perfect Italian comfort food - butter, oil, garlic and warm pasta! Perfect!
Reviewed on Jul. 15, 2010 by jenn222082
i would make this again it was very good
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