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Minted Orzo
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1 cup uncooked orzo pasta
1 teaspoon minced garlic
2 tablespoons Crisco® Extra Virgin Olive Oil
2 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
3 tablespoons minced fresh mint
Cook orzo according to package directions. Meanwhile, in a large
skillet, saute garlic in oil and butter for 1-2 minutes or until
tender. Drain orzo and add to the skillet. Sprinkle with salt and
pepper; toss to coat. Sprinkle with mint. Serve immediately.
Yield: 6 servings.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |