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Minted Orzo

Donna Curtis of Oakhurst, New Jersey whips up this side in just 15 minutes. Bright green mint leaves add a touch of elegance for a taste that can't be beat.

SERVINGS

 6

CATEGORY

 Side Dish

METHOD

 Other stovetop

PREP

 5 min.

COOK

 10 min.

TOTAL

 15 min.

INGREDIENTS

  • 1 cup uncooked orzo pasta
  • 1 teaspoon minced garlic
  • 2 tablespoons Crisco® Extra Virgin Olive Oil
  • 2 tablespoons butter
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 tablespoons minced fresh mint

DIRECTIONS

Cook orzo according to package directions. Meanwhile, in a large skillet, saute garlic in oil and butter for 1-2 minutes or until tender.
    Drain orzo and add to the skillet. Sprinkle with salt and pepper; toss to coat. Sprinkle with mint. Serve immediately. Yield: 6 servings.

Printed from tasteofhome.com Nov 19, 2008

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