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Mint leaves give these lamb kabobs an enticing flavor and aroma. Served with brown rice, the eye-catching meat and vegetable skewers look and taste special enough to dish up for company. —Michael Rose, Grand Prairie, Texas
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Nutritional Facts 1 serving (2 each) equals 305 calories, 17 g fat (4 g saturated fat), 69 mg cholesterol, 365 mg sodium, 14 g carbohydrate, 5 g fiber, 26 g protein.
Originally published as Minted Lamb 'n' Veggie Kabobs in
Taste of Home
June/July 2006, p31
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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