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Minted Iced Tea Cooler
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3 peppermint-flavored tea bags
7 cups boiling water
1 cup cranberry juice
3/4 cup pink lemonade concentrate
Steep tea bags in boiling water for 5-10 minutes. Discard tea bags.
Pour tea into a pitcher or large bowl; stir in cranberry juice and
lemonade concentrate. Cover and refrigerate overnight. Serve over
ice.
Yield: 8 servings.
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Printed from tasteofhome.com Jul 25, 2008Copyright Reiman Media Group, Inc © 2008 |