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Minted Iced Tea Cooler
"This cool rose-colored tea quenches your thirst in the most delightful way," commented Debbie Terenzini-Wilkerson of Lusby, Maryland. "It's a pleasant blend of fruit and mint flavors. It's very easy to make, but more special than traditional iced tea."
8 Servings
Prep: 10 min. + chilling
Ingredients
3 peppermint-flavored tea bags
7 cups boiling water
1 cup cranberry juice
3/4 cup thawed pink lemonade concentrate
Directions
Steep tea bags in boiling water for 5-10 minutes. Discard tea bags.
Pour tea into a pitcher or large bowl; stir in cranberry juice and
lemonade concentrate. Cover and refrigerate overnight. Serve over
ice. Yield: 8 servings.
© Taste of Home 2011