Minted Iced Tea Cooler Recipe

Minted Iced Tea Cooler Recipe photo by Taste of Home

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"This cool rose-colored tea quenches your thirst in the most delightful way," commented Debbie Terenzini-Wilkerson of Lusby, Maryland. "It's a pleasant blend of fruit and mint flavors. It's very easy to make, but more special than traditional iced tea."

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Minted Iced Tea Cooler Recipe

Prep: 10 min. + chilling

Yield: 8 Servings

10 10

Ingredients

3 peppermint-flavored tea bags
7 cups boiling water
1 cup cranberry juice
3/4 cup thawed pink lemonade concentrate

Directions

Steep tea bags in boiling water for 5-10 minutes. Discard tea bags. Pour tea into a pitcher or large bowl; stir in cranberry juice and lemonade concentrate. Cover and refrigerate overnight. Serve over ice. Yield: 8 servings.

Originally published as Minted Iced Tea Cooler in Country Woman May/June 2001, p41