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"This cool rose-colored tea quenches your thirst in the most delightful way," commented Debbie Terenzini-Wilkerson of Lusby, Maryland. "It's a pleasant blend of fruit and mint flavors. It's very easy to make, but more special than traditional iced tea."
This recipe is:
Originally published as Minted Iced Tea Cooler in
May/June 2001, p41
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