Minted Fresh Fruit Salad Recipe

Minted Fresh Fruit Salad Recipe photo by Taste of Home

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A colorful, tasty fruit salad that allows for substitutions like peaches, plums, watermelon, oranges or grapefruit, depending on availability. — Anne Keedy, Lebanon, Connecticut

This recipe is:

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Diabetic Friendly

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Minted Fresh Fruit Salad Recipe

Prep/Total Time: 25 min.

Yield: 24 Servings

25 25

Ingredients

1 medium cantaloupe, peeled, seeded and cubed
1 pound fresh strawberries, halved
1 fresh pineapple, peeled and cubed
2 large Granny Smith apples, cubed
2 cups seedless red or green grapes
1/2 cup dried cranberries
3/4 cup orange juice
1/3 cup lemon juice
2 tablespoons minced fresh mint
1 teaspoon ground cinnamon
1/2 cup flaked coconut, optional

Directions

In a large bowl, combine the first six ingredients. In a small bowl, whisk orange juice, lemon juice, mint and cinnamon. Drizzle over fruit; toss lightly to coat. If desired, top with coconut before serving. Yield: 24 servings (3/4 cup each).

Nutritional Facts 3/4 cup equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.

Originally published as Minted Fresh Fruit Salad in Taste of Home April/May 2013