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A colorful, tasty fruit salad that allows for substitutions like peaches, plums, watermelon, oranges or grapefruit, depending on availability. — Anne Keedy, Lebanon, Connecticut
This recipe is:
Nutritional Facts 3/4 cup equals 54 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 14 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 fruit.
Originally published as Minted Fresh Fruit Salad in
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