Be the first to write a review
I prefer to serve this mint butter with scones, but it goes well with other breads, too. When I make the butter, it's only with mint fresh from our garden.Sherry Smeltzer, Osage Beach, Missouri
This recipe is:
Nutritional Facts 1 serving (1 tablespoon) equals 106 calories, 11 g fat (7 g saturated fat), 31 mg cholesterol, 116 mg sodium, 2 g carbohydrate, trace fiber, trace protein.
Originally published as Minted Butter in
Taste of Home
February/March 2000, p41
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013