Read reviews (2)
Rate recipe
I enjoy nibbling on these cookies with a cup of tea or coffee for a midday treat. For even more mint flavor, use mint chocolate chips instead of semisweet.
This recipe is:
Quick
Editor's Note: If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours.
Nutritional Facts 1 serving (2 each) equals 118 calories, 7 g fat (4 g saturated fat), 20 mg cholesterol, 87 mg sodium, 13 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mint Wafers in Best of Country Cookies , p94
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Jul. 05, 2010 by Michell408
These are a nice lightly minty cookie. I used Giradelli melting chocolate from Sam's Club and drizzled it over the top for a beautiful presentation.
Reviewed on Feb. 07, 2009 by thegeema
This recipe is a totally disappointment BECAUSE there is a white filling and no place in the recipe or instructions does it include the ingredients or how to put this cookie together.
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013