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Mint Vinaigrette Recipe

Mint Vinaigrette Recipe photo by Taste of Home

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"A hint of mint in this vinaigrette makes it a refreshingly different salad topping," notes Kelly Colegrove from Tonawanda, New York.

This recipe is:

Quick

Diabetic Friendly

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Mint Vinaigrette Recipe

Prep/Total Time: 5 min.

Yield: 4 Servings

5 5

Ingredients

1/4 cup canola oil
1/4 cup red wine vinegar
2 tablespoons sugar
1 teaspoon dried oregano
1 teaspoon dried mint
1 teaspoon garlic powder
1 teaspoon dried parsley flakes
1/8 teaspoon pepper
Salad greens

Directions

In a jar with a tight-fitting lid, combine the first eight ingredients; shake well. Drizzle over greens. Yield: 1/2 cup.

Nutritional Analysis: One serving (2 tablespoons dressing) equals 166 calories, 14 g fat (1 g saturated fat), 0 cholesterol, 23 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 3 fat, 1/2 fruit.

Originally published as Mint Vinaigrette in Taste of Home October/November 2002, p11

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