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"A hint of mint in this vinaigrette makes it a refreshingly different salad topping," notes Kelly Colegrove from Tonawanda, New York.
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons dressing) equals 166 calories, 14 g fat (1 g saturated fat), 0 cholesterol, 23 mg sodium, 10 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 3 fat, 1/2 fruit.
Originally published as Mint Vinaigrette in Taste of Home October/November 2002, p11
Making homemade vinaigrette dressing is easy and fun.
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