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This recipe from my neighbor combines two of my favorite flavors. A cake mix makes them quick to fix.
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 108 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 103 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein.
Originally published as Mint-Topped Chocolate Cookies in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p81
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Reviewed on Dec. 11, 2012 by honeyi
i made them last Christmas - very big hit.i plan on trying this year using peppermint patty and some with Hershey peppermint kiss. Marie
i made them last Christmas - very big hit.
i plan on trying this year using peppermint patty and some with Hershey peppermint kiss. Marie
Reviewed on Dec. 20, 2011 by BradH
These cookies obviously remain soft and moist, easy to make and enjoyed by everyone. You can serve them chilled, warmed and even frozen depending on the topper you use.
Reviewed on Dec. 17, 2011 by jewels2468
What a quick and easy recipe. Delicious also. Great mint flavor with a chewy cookie, what a great combo.
Reviewed on Apr. 10, 2011 by BakinGymnast
My mom used to make these all the time. Delicious!
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