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Mint Tea Punch
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10 cups water, divided
5 bags green tea with mint
1 cup sugar
1 cup pineapple juice
1/2 cup lemon juice
2-1/2 cups chilled ginger ale
4 to 5 drops green food coloring, optional
Floating Four-Leaf Clovers (recipe also in Recipe Finder)
In a large saucepan, bring 5 cups water to a boil; add tea bags and
steep for 5 minutes. Remove and discard tea bags. Stir in sugar,
pineapple juice, lemon juice and remaining water. Cover and
refrigerate for 4 hours. Just before serving, add ginger ale and
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |