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Mint Tea Punch
This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.
14 Servings
Prep: 20 min. + chilling
Ingredients
10 cups water,
divided
5 bags green tea with mint
1 cup sugar
1 cup pineapple juice
1/2 cup lemon juice
2-1/2 cups chilled ginger ale
4 to 5 drops green food coloring, optional
Floating Four-Leaf Clovers
(recipe also in Recipe Finder)
Directions
In a large saucepan, bring 5 cups water to a boil; add tea bags and
steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple
juice, lemon juice and remaining water. Cover and refrigerate for 4
hours.
Just before serving, add ginger ale and food coloring if desired. Add
Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.
© Taste of Home 2009