DIRECTIONS

In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Remove and discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
    Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers. Yield: About 3-1/2 quarts.