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Mint Tea Punch Recipe

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This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.

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Mint Tea Punch Recipe

Prep: 20 min. + chilling

Yield: 14 Servings

5 15 20

Ingredients

10 cups water, divided
5 bags green tea with mint
1 cup sugar
1 cup pineapple juice
1/2 cup lemon juice
2-1/2 cups chilled ginger ale
4 to 5 drops green food coloring, optional
Floating Four-Leaf Clovers

Directions

In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.

Originally published as Mint Tea Punch in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p187

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Serve with:

Irish Soda Raisin Bread
Floating Four-Leaf Clovers
Colcannon Potatoes
Spicy Corned Beef

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Reviews for Mint Tea Punch (1)

Mint Tea Punch

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Reviewed on Jul. 08, 2011 by wildviolet

This is good and refreshing, serve on St.Patty's day with Colcannon Potatoes and corned beef.

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