Mint Tea Punch Recipe

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This pretty punch prepared with green tea has a hint of mint, making it the highlight of any spring meal.

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  • 14 Servings
  • Prep: 20 min. + chilling

Ingredients

  • 10 cups water, divided
  • 5 bags green tea with mint
  • 1 cup sugar
  • 1 cup pineapple juice
  • 1/2 cup lemon juice
  • 2-1/2 cups chilled ginger ale
  • 4 to 5 drops green food coloring, optional
  • Floating Four-Leaf Clovers

Directions

  • In a large saucepan, bring 5 cups water to a boil; add tea bags and steep for 5 minutes. Discard tea bags. Stir in sugar, pineapple juice, lemon juice and remaining water. Cover and refrigerate for 4 hours.
  • Just before serving, add ginger ale and food coloring if desired. Add Floating Four-Leaf Covers. Yield: about 3-1/2 quarts.

Mint Tea Punch published in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p187

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