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Mint Swirl Bars Recipe

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My folks love these cake-like bars, so I always make them for the holidays. The chocolaty mint squares look simply scrumptious and taste even better.

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Mint Swirl Bars Recipe

Prep: 20 min. Bake: 15 min.

Yield: 24 Servings

20 15 35

Ingredients

1 package (3 ounces) cream cheese, softened
1/4 cup butter, softened
3/4 cup sugar
2 eggs
2/3 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/3 cup chopped walnuts
1 ounce semisweet chocolate, melted
1/2 teaspoon peppermint
2 to 3 drops green or red food coloring, optional
GLAZE:
1 ounce semisweet chocolate
1 tablespoon butter
1 cup confectioners' sugar
1/2 teaspoon vanilla extract
2 to 3 tablespoons boiling water

Directions

In a bowl, beat cream cheese, butter and sugar. Add eggs, one at a time, beating well after each addition. Combine the flour, baking powder and salt; add to creamed mixture and mix well. Transfer half of the batter to another bowl; stir in nuts and chocolate. Spread into a greased 9-in. square baking pan.
Stir peppermint extract and food coloring if desired into remaining batter. Spoon over chocolate layer; cut through batter with a knife to swirl. Bake at 350° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
In a saucepan, melt chocolate and butter. remove from the heat; stir in confectioners' sugar, vanilla and enough water to achieve glaze consistency. Pour over brownies and spread evenly. Cut into bars. Yield: 2 dozen.

Nutritional Facts 1 serving (1 each) equals 119 calories, 6 g fat (3 g saturated fat), 28 mg cholesterol, 98 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein.

Originally published as Mint Swirl Bars in Country Woman Christmas Annual 2002, p34

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Reviews for Mint Swirl Bars (3)

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Mint Swirl Bars

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Reviewed on Mar. 17, 2010 by cynthiaelliott

We loved these squares. The mint flavour was great. I would make these again.

Reviewed on Jun. 15, 2009 by Ahalf

What size pan? Preheat oven?

Reviewed on Nov. 07, 2008 by razelle

I made this squares for last Christmas. There did not seem to be enough batter. I am wondering if there is an error in the recipe. I would not make it again.