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“I love brownies," says Edie DeSpain of Logan, Utah, "and this recipe makes a luscious, after-dinner dessert that’s so simple to prepare. Get ready for mega compliments…and no leftovers!”
This recipe is:
Contest Winning
Nutritional Facts 1 piece with 1 tablespoon fudge topping and 1 teaspoon peanuts equals 579 calories, 31 g fat (9 g saturated fat), 60 mg cholesterol, 247 mg sodium, 68 g carbohydrate, 3 g fiber, 9 g protein.
Originally published as Mint Sundae Brownie Squares in Simple & Delicious July/August 2008, p37
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Reviewed on Jun. 22, 2011 by mewolcott412
Instead of a box brownie, I used the brownies from the Very Chocolate Brownies on this site. I think that really made the difference in this dessert. Box brownies just don't cut it for flavor. The mint topping was divine. I could eat just that for a dessert as well. I took this to work, and it was a success!
Reviewed on Jun. 20, 2010 by Charobic
I brought a pan of these to two parties this weekend and got compliments from EVERYBODY. I personally thought it was just okay and would not make it again. However, it is a VERY easy recipe to make.
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