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Mint Sandwich Cookies
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1 can (16 ounces) vanilla frosting
1/2 teaspoon peppermint extract
3 to 5 drops green food coloring, optional
72 butter-flavored crackers
1 pound dark chocolate candy coating, coarsely chopped
In a large bowl, combine the frosting, extract and food coloring if
desired. Spread over half of the crackers; top with remaining
crackers. Place candy coating in a microwave-safe bowl. Microwave
on high for 1 to 1-1/2 minutes or until smooth. Dip the cookies in
coating. Place on waxed paper until chocolate is completely set.
Store in an airtight container at room temperature.
Yield: 3 dozen.
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Printed from tasteofhome.com Aug 21, 2008Copyright Reiman Media Group, Inc © 2008 |