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Fresh mint is a popular herb that will grow in almost any soil. Here it stars in a special salad dressing.–Suzanne McKinley, Lyons, Georgia
This recipe is:
Quick
Nutritional Facts 1 serving (1 tablespoon) equals 225 calories, 18 g fat (2 g saturated fat), 0 cholesterol, 394 mg sodium, 17 g carbohydrate, trace fiber, trace protein.
Originally published as Mint Salad Dressing in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p229
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