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These cute filled chocolate cups get gobbled up whenever I set them out. The fluffy mint filling pairs well with the chocolate.
This recipe is:
Diabetic Friendly
Nutritional Facts 1 chocolate cup equals 89 calories, 5 g fat (3 g saturated fat), 10 mg cholesterol, 16 mg sodium, 11 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Mint-Mallow Chocolate Cups in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p73
Homemade Peppermint Ice CreamWhen peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
When peppermint stick ice cream isn't available, I crush 15-20 hard peppermint candies or small candy canes and fold into a half gallon of softened vanilla ice cream. —Barb Gribble, Arena, Wisconsin
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Reviewed on Jan. 28, 2012 by maryvandorin
The chocolate gets soft pretty quick when out of the refrigerator.
Reviewed on Dec. 03, 2009 by Sydly
These are amazing and so easy! They're very refreshing after a big dinner when you don't want a heavy dessert. You HAVE TO use the foil cups though... trust me on this one! ;)
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