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The lamb here isn’t just tender, it melts in your mouth! This recipe is an adaptation of a stew my mother used to make while I was growing up in England. Now I round it out with local root vegetables.
Originally published as Mint Lamb Stew in
Taste of Home Everyday Slow Cooker & One Dish Recipes
Annual 2012, p52
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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