Mint Julep Recipe

Mint Julep RecipePhoto by: Taste of Home Mint Julep Recipe Rating 0

Our home economists know it wouldn't be Kentucky Derby Day without Mint Juleps! They even offer a nonalcoholic version that tastes just as great.—Taste of Home Test Kitchen

This recipe is:

Quick

2
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • Email
[X]

Rate Mint Julep Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Mint Julep Recipe
  • Prep: 30 min. + chilling
  • Yield: 10 Servings
20 10 30

Ingredients

  • MINT SYRUP:
  • 2 cups sugar
  • 2 cups water
  • 2 cups loosely packed chopped fresh mint
  • EACH SERVING:
  • 1/2 to 3/4 cup crushed ice
  • 1/2 to 1 ounce bourbon
  • Mint sprig

Directions

  • For syrup, combine the sugar, water and chopped mint in a large saucepan. Bring to a boil over medium heat; cook until sugar is dissolved, stirring occasionally. Remove from the heat; cool to room temperature.
  • Line a mesh strainer with a double layer of cheesecloth or a coffee filter. Strain syrup; discard mint. Cover and refrigerate syrup for at least 2 hours or until chilled.
  • For each serving, place ice in a metal julep cup or rocks glass. Pour 1/4 cup mint syrup and bourbon into the glass; stir until mixture is well chilled. Garnish with mint sprig. Yield: 10 servings (2-1/2 cups syrup).

Nutritional Facts 1/3 cup equals 197 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 42 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Mint Julep in Taste of Home's Holiday & Celebrations Cookbook Annual 2006

Taste of Home

Featured Videos

Mrs. Holiday

Enter your holiday recipe and audition video now and you could win $50,000 and become a Taste of Home ambassador!

Learn More >

Follow Us on Pinterest!

Did you know that Taste of Home is on Pinterest? Be sure to check out our boards for even more delicious inspiration.

Follow Us >

More Ways to get Taste of Home Recipes

Reviews for Mint Julep (2)

Mint Julep Recipe

Mint Julep

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 25, 2012 by funkewa

My first post was unfair, I prefer to receive constructive criticism, so I should provide it as well.

Here is my favorite Mint Julep mix.

I am a Makers Mark Ambassador so Credit is to Makers Mark:

Recipe:

1-1/2 parts Maker?s Mark® Bourbon

Fresh mint

2 tablespoons simple syrup* muddled with mint

Splash of distilled water

Powdered sugar

Mix together simple syrup* muddled with mint, Maker?s Mark® Bourbon and distilled water. Fill glass with crushed ice and pour mixture over top. Sprinkle top of ice with powdered sugar. Garnish with a mint sprig.

*Simple syrup

1 cup granulated sugar

1 cup distilled water

Heat to dissolve sugar, stirring constantly so the sugar does not burn. Set aside to cool.


Reviewed on Dec. 26, 2011 by funkewa

Please remove this recipe as an insult to the Ky Mint Julep.

There is not an "Ole' Ky Home" that does not have embedded in it's bones, Mint (wild or not) and the propensity to appreciate Bourbon.

The Julep is a celebration of that rustic and old Home'sy feel of the casual country.

Therefore, Please do not call this a Julep. Maybe it is a "Sport Drink", for those inclined to chase the Derby Winner?

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT