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Almost too pretty to eat, this refreshing peppermint-pink ice cream is my husband's all time favorite. It rivals any commercial brand we've tasted and melts all resistance to dessert!
Nutritional Facts 1 serving (1/2 cup) equals 299 calories, 20 g fat (12 g saturated fat), 114 mg cholesterol, 117 mg sodium, 26 g carbohydrate, trace fiber, 4 g protein.
Originally published as Peppermint Ice Cream in
Country Woman Christmas
Annual 2005, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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