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This mild minty dressing nicely complements fresh fruits such as melon, strawberries, blueberries and peaches. Field editor Diane Thompson shared the refreshing recipe from her home in Nutrioso, Arizona.
This recipe is:
Nutritional Analysis: 1/4 cup dressing (prepared with reduced-fat sour cream) equals 107 calories, 9 g fat (3 g saturated fat), 10 mg cholesterol, 21 mg sodium, 4 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 2 fat.
Originally published as Mint Dressing For Fruit in
Taste of Home
February/March 2005, p8
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