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Mint Chocolate Pie Recipe

Mint Chocolate Pie Recipe photo by Taste of Home

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"Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie," promises Laurie Bourgeois of New Bedford, Massachusetts. "It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."

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Mint Chocolate Pie Recipe

Prep: 15 min. + chilling

Yield: 6-8 Servings

15 15

Ingredients

2 cups heavy whipping cream
2 tablespoons confectioners' sugar
2 cups cold 2% milk
1-1/2 teaspoons peppermint extract
5 to 6 drops green food coloring, optional
2 packages (3.4 ounces each) instant vanilla pudding mix
1 cup miniature semisweet chocolate chips
1 pastry shell (9 inches), baked

Directions

In a small bowl, beat cream and sugar until soft peaks form. In a large bowl, combine the milk, extract and food coloring if desired. Add pudding mixes beat for 2 minutes or until thickened. Fold in cream mixture and chocolate chips.
Pour into pastry shell. Refrigerate for 3 hours or until set. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 piece) equals 523 calories, 38 g fat (22 g saturated fat), 95 mg cholesterol, 325 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Mint Chocolate Chip Pie in Quick Cooking July/August 2001, p49

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Mint Chocolate Pie

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Reviewed on Jul. 06, 2012 by Janee22

Always requested at every event and family get to gether...and very easy to whip up!!

Reviewed on Nov. 28, 2009 by lurky27

A delicious dessert, especially during the holiday season. It wasn't difficult to make and looks beautiful as part of your table spread.

~ Theresa

Reviewed on Mar. 23, 2008 by carol1229

This pie is WONDERFUL! I've made it for our church suppers. It tastes like the Girl Scout Thin Mint Cookies-at least that's what people say that have tried it and look for it to appear on the dessert table at the suppers. It's definitely a winner-and really easy too!