Frosty and impressive, this versatile ice cream cake is pretty enough for company, simple enough for a weeknight treat. Kathy Morrow in Hubbard, Ohio suggests you try food coloring to tint the whipped topping or use different flavors of ice cream, extracts and cookie or candy crumbs to suit different holidays or occasions!
This recipe is:
Nutritional Facts 1 serving (1 slice) equals 382 calories, 18 g fat (10 g saturated fat), 27 mg cholesterol, 340 mg sodium, 50 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Mint-Chocolate Ice Cream Cake in
Simple & Delicious
July/August 2007, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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