Mint Chocolate Cookie Crunch Recipe

Mint Chocolate Cookie Crunch Recipe Mint Chocolate Cookie Crunch Recipe photo by Taste of Home Rating 5

I usually give a different homemade treat to my nieces and nephews every Christmas. This rich no-bake candy was a hit. With just four ingredients, it's easy enough for kids to make.

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Mint Chocolate Cookie Crunch Recipe
  • Prep/Total Time: 10 min.
  • Yield: 96 Servings
5 5 10

Ingredients

  • 3 packages (12 ounces each) semisweet chocolate chips
  • 1 to 1-1/2 teaspoons peppermint extract
  • 1 package (20 ounces) chocolate cream-filled sandwich cookies, coarsely crushed
  • 4 cups crisp rice cereal

Directions

  • Line baking sheets with waxed paper; set aside. In a microwave or heavy saucepan, melt chocolate chips. Stir in extract. Combine cookies and cereal in a large bowl. Add chocolate mixture and stir to coat. Drop by tablespoonfuls onto prepared baking sheets; cool. Store in airtight containers at room temperature. Yield: about 8 dozen.

Nutritional Facts 1 serving (1 each) equals 83 calories, 4 g fat (2 g saturated fat), 0 cholesterol, 51 mg sodium, 12 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Mint Chocolate Cookie Crunch in Country Woman Christmas Annual 2001, p39

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Reviews for Mint Chocolate Cookie Crunch

Mint Chocolate Cookie Crunch Recipe

Mint Chocolate Cookie Crunch

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(1-5) of 5 reviews

Reviewed on Jan. 05, 2013 by georgiagirl24

So easy to make and delightfully delicious! I made them for Christmas to give as Christmas gifts and everyone raved about them. The taste reminds me of Girl Scout Thin Mints.

Reviewed on Nov. 10, 2012 by NancyS1955

Just made for a bazaar.

Reviewed on Dec. 22, 2011 by mkem49

I made this recipe for the first time but substituted the mint flavored chocolate chips for the regular chocolate chips and left out the mint extract. They are delicious and everyone loved them.

Reviewed on Feb. 09, 2011 by HeatherHH

This is easy to make, but not any more so than most no-bake cookies. And I found the taste to be fine, but nothing special. I do not plan to make these again.

Reviewed on Dec. 23, 2010 by bonbonjl

I won in the cookie category at our church Bake Off with this recipe. I used a 1/2 tsp more peppermint extract for a little more mint flavor. I am going to make this to give out to neighbors at Christmastime. My son didn't get to taste it at the Bake Off because they were all gone!

 
 

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