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"Your guests will be requesting the recipe after one bite of this fluffy and refreshing pie," promises Laurie Bourgeois of New Bedford, Massachusetts. "It doesn't take much time to prepare, yet it tastes as though you spent hours in the kitchen."
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 523 calories, 38 g fat (22 g saturated fat), 95 mg cholesterol, 325 mg sodium, 44 g carbohydrate, 1 g fiber, 5 g protein.
Originally published as Mint Chocolate Chip Pie in Quick Cooking July/August 2001, p49
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Reviewed on Nov. 28, 2009 by lurky27
A delicious dessert, especially during the holiday season. It wasn't difficult to make and looks beautiful as part of your table spread.~ Theresa
A delicious dessert, especially during the holiday season. It wasn't difficult to make and looks beautiful as part of your table spread.
~ Theresa
Reviewed on Mar. 23, 2008 by carol1229
This pie is WONDERFUL! I've made it for our church suppers. It tastes like the Girl Scout Thin Mint Cookies-at least that's what people say that have tried it and look for it to appear on the dessert table at the suppers. It's definitely a winner-and really easy too!
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