Mint Chocolate Chip Pie Recipe

Mint Chocolate Chip Pie Recipe photo by Taste of Home

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You'll need only three ingredients to fix this refreshing make-ahead dessert that features a cool combination of mint and chocolate. "When time is short, it's so handy to pull this no-fuss pie out of the freezer for company," notes Dolores Scofield of West Shokan, New York.

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Mint Chocolate Chip Pie Recipe

Prep: 10 min. + freezing

Yield: 6-8 Servings

10 10

Ingredients

6 to 8 cups mint chocolate chip ice cream, softened
1 chocolate crumb crust (9 inches)
2 ounces semisweet chocolate, chopped

Directions

Spoon ice cream into crust. In a microwave-safe bowl, melt chocolate; stir until smooth. Drizzle over ice cream. Freeze for 6-8 hours or overnight. Remove from the freezer 15 minutes before serving. Pie may be frozen for up to 2 months. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 376 calories, 21 g fat (11 g saturated fat), 38 mg cholesterol, 154 mg sodium, 42 g carbohydrate, 1 g fiber, 5 g protein.

Originally published as Mint Chocolate Chip Pie in Quick Cooking September/October 2000, p14