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Nutrition Facts

  • One serving:
  • (1 slice)
  • Calories:
  • 171
  • Fat:
  • 11 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 17 mg
  • Sodium:
  • 134 mg
  • Carbohydrate:
  • 17 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g

Mint Chip Freeze

I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies. - Mrs. Robert Lamb Daleville, Indiana

SERVINGS

 30-36

CATEGORY

 Dessert

METHOD

 Freezer

PREP

 30 min.

TOTAL

 30 min.

INGREDIENTS

  • 2 packages (14 ounces each) cream-filled chocolate sandwich cookies, crushed
  • 1/2 cup butter, melted
  • 1 can (12 ounces) evaporated milk
  • 1 cup sugar
  • 1/2 cup butter, cubed
  • 2 squares (1 ounce each) unsweetened baking chocolate
  • 1 gallon mint chocolate chip ice cream, softened
  • 1 carton (16 ounces) frozen whipped topping, thawed
  • Shaved chocolate

DIRECTIONS

In a large bowl, combine the cookie crumbs and butter. Press into two 13-in. x 9-in. dishes. Refrigerate for 30 minutes.
    In a small saucepan, combine the milk, sugar, butter and chocolate. Cook and stir over medium heat until thickened and bubbly, about 12 minutes. Remove from the heat; cool completely.
    Spread ice cream over each crust. Spoon cooled chocolate sauce over top; evenly spread to cover. Freeze until firm. Spread with whipped topping. Desserts may be frozen for up to 2 months. Remove from freezer 10 minutes before cutting. Garnish with shaved chocolate. Yield: 2 desserts (15-18 servings each).

Printed from tasteofhome.com Nov 19, 2008

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