Reviewed on Apr. 05, 2010 by Dannak
I made this recipe for an Easter potluck and although it was good, I had to use store bought chocolate sauce because the sauce made with the recipe directions did not thicken up even though I double checked the ingredients, so I didn't use it. What did I do wrong?? It tasted fine and was a big hit, but was messy when it thawed. And ice cream cartons are smaller now but that didn't seem to alter the recipe at all. I love mint ice cream so the flavor was great!