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I'm a retired home economics teacher and have quite a collection of recipes from my classes. My students really like this refreshing frozen dessert made with ice cream and sandwich cookies. - Mrs. Robert Lamb Daleville, Indiana
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Originally published as Mint Chip Freeze in Taste of Home February/March 2005, p39
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Reviewed on Nov. 20, 2010 by tlindberg
This is a family celebration favorite. Everyone looks forward to it. It is always the requested(and expected) dessert. It is quick and easy to prepare.
Reviewed on Apr. 05, 2010 by Dannak
I made this recipe for an Easter potluck and although it was good, I had to use store bought chocolate sauce because the sauce made with the recipe directions did not thicken up even though I double checked the ingredients, so I didn't use it. What did I do wrong?? It tasted fine and was a big hit, but was messy when it thawed. And ice cream cartons are smaller now but that didn't seem to alter the recipe at all. I love mint ice cream so the flavor was great!
Reviewed on Dec. 23, 2009 by lisamleary
This was absolutely delicious! Quick and easy to make.
Reviewed on Jul. 29, 2009 by CountryFolk
Our family really loves this frozen treat. I made it for a Birthday celebration and it was a hit. My girls still talk about it. My girls really enjoy looking through the Taste of Home cook books for fun. Whenever they come across this recipe they talk about the good memories, the fantastic taste and how they want it again.
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