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Mint Candy Cookies
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1 package (17-1/2 ounces) sugar cookie mix
40 to 45 mint Andes candies
6 ounces pink candy coating disks
Heart-shaped decorating sprinkles, optional
Prepare the cookie dough according to package directions. Cover and chill for
15-20 minutes or until easy to handle. Pat a scant tablespoonful of dough in a
thin layer around each mint candy. Place 2 in. apart on ungreased baking sheets.
Bake at 375° for 7-9 minutes or until set. Cool for 1 minute before removing
from pans to wire racks to cool completely. In a microwave-safe bowl, melt
candy coating; stir until smooth. Drizzle over cookies. Top with decorating
sprinkles if desired. *Editor's Note: White candy coating tinted with red
food coloring may be substituted for the pink candy coating.
Yield: about 3-1/2 dozen.
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |