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Mint Candy Cookies
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1 package (17-1/2 ounces) sugar cookie mix
40 to 45 mint Andes candies
6 ounces pink candy coating disks
Heart-shaped decorating sprinkles, optional
Prepare the cookie dough according to package directions. Cover and
chill for 15-20 minutes or until easy to handle. Pat a scant
tablespoonful of dough in a thin layer around each mint candy. Place
2 in. apart on ungreased baking sheets. Bake at 375° for 7-9
minutes or until set. Cool for 1 minute before removing from pans to
wire racks to cool completely. In a microwave-safe bowl, melt candy
coating; stir until smooth. Drizzle over cookies. Top with
decorating sprinkles if desired. *Editor's Note: White candy
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Printed from tasteofhome.com Nov 19, 2008Copyright Reiman Media Group, Inc © 2008 |