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With so few ingredients, these minty brownies are so decadent. —Kelly Ward-Hartman, Cape Coral, Florida
Nutritional Facts 1 brownie equals 194 calories, 11 g fat (4 g saturated fat), 18 mg cholesterol, 94 mg sodium, 23 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Mint Brownies in Simple & Delicious August/September 2010, p56
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Reviewed on Mar. 14, 2012 by fel01
Add 1 cup of chopped thin mint girl scout cookies to the brownie mix. It's great!!!
Reviewed on Mar. 13, 2012 by IslandWife
I have made these for years (with homemade brownies) and always receive many compliments. You can buy Andes Mints already broken in the baking section by the chocolate chips. That would make it easier than unwrapping - thanks for sharing your recipe!
Reviewed on Sep. 11, 2011 by delowenstein
I made this recipe for our chapel picnic and it won raves!
I made this recipe for our chapel picnic and this recipe won RAVES! Thank you so much for submitting this recipe, Kelly Ward-Hartman! Dawn E. Lowenstein
Reviewed on Aug. 22, 2011 by delowenstein
Actually, I hadn't tried this recipe yet! I plan to prepare them for our annual chapel picnic! Brownies are among my favorite items to prepare & take along to family get-togethers or functions at our chapel! Dawn E. Lowenstein
Reviewed on Jun. 21, 2011 by sarag6181
These brownies are rich and delicious. They definitely satisfy a craving for chocolate and mint. Be sure to pour yourself a tall glass of milk to go along with them. I pretty much followed this recipe but added a few touches to it. I first added 1/2 tspn mint extract to the batter. Then instead of sprinkling with a few of the chopped candies I melted them all and dusted with cocoa powder before serving.
Reviewed on Dec. 26, 2010 by ritzman12
No one can believe how incredibly easy these brownies are to make when they try them! I am asked for this recipe whenever I make them!
Reviewed on Sep. 02, 2010 by carrie carney
Very good and the hardest part was unwrapping all of the candies. My husband loved them!
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